Cooking is better together. Bring your Gal friend, significant other or your mom and spend a delicious evening with Sonia and Slava, as we demo cooking techniques with a few tips.
What to Expect:
A recipe book with how to instructions, tricks, tips and useless nonsense. You will be greeted with a welcome drink and beverage pairing for each course.
*Can’t make it? Recipe books are available to purchase for $10!
TWO DATES
Feb 10th - Only 10 Spots Available!
Feb 12th SOLD OUT
TIME
6:30 Cocktails
7:30 Sit Down Dinner
WHERE
9 Whitecroft Place, Toronto
MENU
COCKTAILS
INDIAN SPICED OYSTERS
PUREE OF ONION SOUP, MELTY VACHERON, TOASTY BAGUETTE
FIRST
SEARED SCALLOP, LEEK FONDUE
SECOND
WINTER CITRUS SALAD, PRESERVED LEMON VINAIGRETTE, FENNEL, ARGULA
THIRD
HANGER STEAK, LENTILS, CAULIFLOWER-POTATO PUREE, ROASTED CARROTS, GASTRIQUE, JUS
SWEETS
CRÈME BRULEE
SARAH BERNHARDT COOKIE
BONUS…… this will be fun.
Spots are filling up quickly!
Cooking is better together. Bring your Gal friend, significant other or your mom and spend a delicious evening with Sonia and Slava, as we demo cooking techniques with a few tips.
What to Expect:
A recipe book with how to instructions, tricks, tips and useless nonsense. You will be greeted with a welcome drink and beverage pairing for each course.
*Can’t make it? Recipe books are available to purchase for $10!
TWO DATES
Feb 10th - Only 10 Spots Available!
Feb 12th SOLD OUT
TIME
6:30 Cocktails
7:30 Sit Down Dinner
WHERE
9 Whitecroft Place, Toronto
MENU
COCKTAILS
INDIAN SPICED OYSTERS
PUREE OF ONION SOUP, MELTY VACHERON, TOASTY BAGUETTE
FIRST
SEARED SCALLOP, LEEK FONDUE
SECOND
WINTER CITRUS SALAD, PRESERVED LEMON VINAIGRETTE, FENNEL, ARGULA
THIRD
HANGER STEAK, LENTILS, CAULIFLOWER-POTATO PUREE, ROASTED CARROTS, GASTRIQUE, JUS
SWEETS
CRÈME BRULEE
SARAH BERNHARDT COOKIE
BONUS…… this will be fun.
Spots are filling up quickly!
