Valentine's Day Dinner Pre-Order
This Valentine's Day, create a restaurant-quality meal from the comfort of home. Our specially curated menu is designed for you to prepare and enjoy together, with every ingredient expertly prepped for a seamless, stress-free cooking experience.
$220 for 2 servings, $90 for each additional serving*.
*If you would like
**Pre-order by February 10th at 6:00 pm EST for delivery on February 13th or February 14th
MENU DETAILS:
STARTERS
AMUSE-BOUCHE - CHEESE FONDUE
Toma Del Bricchetto, baked to perfection in its own porcelain pot, served with house-made croutons and a delicate drizzle of Rose Pink Peppercorn Jelly. This exquisite cheese, a harmonious blend of goat, cow, and sheep’s milk, is delightful on its own or paired with our Winter Chicory Salad.
WINTER CHICORY SALAD
A vibrant mix of baby arugula and winter chicory, tossed in a bright kumquat vinaigrette with fresh mint, crisp fennel, juicy citrus, and tangy pickled shallots. A refreshing balance of flavors to complement your meal.
MAIN
CHOICE OF BLACK COD or PISTACHIO-CRUSTED PORK TENDERLOIN
Served with Sicilian Roasted Caponata—a rich medley of aubergine, carrots, celery, onions, Brussels sprouts, oven-roasted tomatoes, capers, raisins, olives, and pickled mushrooms—finished with a touch of chipotle gastric and a splash of jus.
DESSERT
VANILLA PANNA COTTE
Served with rhubarb-sour cherry compote, accompanied by delicate shortbread hearts for a sweet and elegant finish.
This Valentine's Day, create a restaurant-quality meal from the comfort of home. Our specially curated menu is designed for you to prepare and enjoy together, with every ingredient expertly prepped for a seamless, stress-free cooking experience.
$220 for 2 servings, $90 for each additional serving*.
*If you would like
**Pre-order by February 10th at 6:00 pm EST for delivery on February 13th or February 14th
MENU DETAILS:
STARTERS
AMUSE-BOUCHE - CHEESE FONDUE
Toma Del Bricchetto, baked to perfection in its own porcelain pot, served with house-made croutons and a delicate drizzle of Rose Pink Peppercorn Jelly. This exquisite cheese, a harmonious blend of goat, cow, and sheep’s milk, is delightful on its own or paired with our Winter Chicory Salad.
WINTER CHICORY SALAD
A vibrant mix of baby arugula and winter chicory, tossed in a bright kumquat vinaigrette with fresh mint, crisp fennel, juicy citrus, and tangy pickled shallots. A refreshing balance of flavors to complement your meal.
MAIN
CHOICE OF BLACK COD or PISTACHIO-CRUSTED PORK TENDERLOIN
Served with Sicilian Roasted Caponata—a rich medley of aubergine, carrots, celery, onions, Brussels sprouts, oven-roasted tomatoes, capers, raisins, olives, and pickled mushrooms—finished with a touch of chipotle gastric and a splash of jus.
DESSERT
VANILLA PANNA COTTE
Served with rhubarb-sour cherry compote, accompanied by delicate shortbread hearts for a sweet and elegant finish.
This Valentine's Day, create a restaurant-quality meal from the comfort of home. Our specially curated menu is designed for you to prepare and enjoy together, with every ingredient expertly prepped for a seamless, stress-free cooking experience.
$220 for 2 servings, $90 for each additional serving*.
*If you would like
**Pre-order by February 10th at 6:00 pm EST for delivery on February 13th or February 14th
MENU DETAILS:
STARTERS
AMUSE-BOUCHE - CHEESE FONDUE
Toma Del Bricchetto, baked to perfection in its own porcelain pot, served with house-made croutons and a delicate drizzle of Rose Pink Peppercorn Jelly. This exquisite cheese, a harmonious blend of goat, cow, and sheep’s milk, is delightful on its own or paired with our Winter Chicory Salad.
WINTER CHICORY SALAD
A vibrant mix of baby arugula and winter chicory, tossed in a bright kumquat vinaigrette with fresh mint, crisp fennel, juicy citrus, and tangy pickled shallots. A refreshing balance of flavors to complement your meal.
MAIN
CHOICE OF BLACK COD or PISTACHIO-CRUSTED PORK TENDERLOIN
Served with Sicilian Roasted Caponata—a rich medley of aubergine, carrots, celery, onions, Brussels sprouts, oven-roasted tomatoes, capers, raisins, olives, and pickled mushrooms—finished with a touch of chipotle gastric and a splash of jus.
DESSERT
VANILLA PANNA COTTE
Served with rhubarb-sour cherry compote, accompanied by delicate shortbread hearts for a sweet and elegant finish.
