Frozen and ready to bake, the Pork Tourtière is a traditional Christmas Eve pie. Filled with savoury ground pork, garden herbs & shallots, held together with a potato mash. A delicious, fragrant & savoury addition to the Holiday Table.
Frozen and ready to bake, the Pork Tourtière is a traditional Christmas Eve pie. Filled with savoury ground pork, garden herbs & shallots, held together with a potato mash. A delicious, fragrant & savoury addition to the Holiday Table.
