The Ultimate Grilled Cheese
The ultimate grilled cheese sandwich! No secret tip…..just cheesy ingredients! Gooey perfection topped with our Crimson Pepper Chili Jam.
Crispy crunchy on the outside. Melty on the inside.
Step 1: Building the sandwich
Ingredients
2 slices Pullman loaf
2 tsp kewpie mayo or Hellmann’S
1 tsp honeycup mustard
2 slices havarti cheese, 2 slices Gruyère cheese, & 2 slices sharp cheddar
3 TBSP butter
Assembling the sandwich
spread one slice of bread with mayo of your choice
spread the other slice bread with honeycup mustard
layer cheese on one bread slice
cover cheese with the other slice of bread
Step 2: Cooking
melt 3 tablespoons butter and brush the outer bread of the assembled sandwich
pre-heat cast iron pan on medium-low
place the rather thick sandwich on the pan
toast bread evenly until golden & crispy
gently flip the sandwich over and crisp the other side
sandwich is ready when the bread has caramelized and the cheese has melted
place on board, cut in half, top with Crimson Pepper Chili Jam
TIP: Low heat ensures evenly toasted bread, allowing the cheese a chance to melt
TIP: If cheese is slow to melt, cover the pan with a lid, leave the lid ajar for the steam to escape
TIP: Sandwich is ready when the cheese is oozing out of the sandwich
